Categories: Breads, Breadmaker 
      Yield: 1 servings 
  
           -RENEE SCOTT   (DNTM47A) 
      1 c  Whole wheat flour 
      1 tb Honey 
    5/8 c  Oatmeal 
      1 tb Molasses 
      1 pk Yeast 
      1 c  White flour 
      1 ts Salt 
    1/2 c  Carrots 
    3/4 c  Milk 
    1/4 c  Raisins 
    1/4 c  -water 
    1/4 c  Nuts 
   3/16 c  Margarine 
  
  NOTE: This recipe was resized; follow the directions for your B/M. 
   Because I am still so new at this *P BB I wrote my note in the wrong 
  place so here goes again!  My bread making is improving, thanks to *P 
  and B M Magic! I love the book. On a trip to New England I bought 
  bread in a town square, it was wonderful! Later I wrote the baker for 
  the recipe and she kindly sent it.  I've only tried it once (I'm new 
  to bread making). But now I'd like to try it in my BM.        (the 
  directions follow for assembling ingredients, etc. but since I want 
  to make it in my BM, I'm not including them. 
   Divide dough in two.  Divide each half into 3 and make 3 ropes. 
  Braid them and make into a circle. Attach both ends,repeat with other 
  half. 
   
   The bread was delicious and I would appreciate any help someone can 
  give me.  Until later, Renee N.C. San Diego 
   
   Formatted by Elaine Radis BGMB90B; JANUARY, '93