Categories: Breads 
      Yield: 1 servings 
  
           1 1/2 POUND LOAF (1 pound) 
      2 ts Active dry yeast (1 1/2 ts) 
  3 1/2 ts Sugar (2 1/2 ts) 
    1/4 c  Chopped ham pieces (3 tb) 
    1/2 c  Grated Swiss cheese (1/4 c) 
  2 1/2 tb Dehydrated minced onion 5 ts 
    3/4 c  Grated cheddar cheese (1/2 c 
  1 1/2 ts Paprika (1 ts) 
  2 1/2 tb Grated parmesan cheese 5 ts 
      1 ts Dry mustard (1/2 ts) 
    1/2 ts Salt (1/4 ts) 
  2 1/2 c  Bread flour (1 3/4 c) 
  2 1/2 tb Butter (5 ts) 
      7 oz Warm milk (4 1/2 oz) 
  
  NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound 
  loaf. This bread has a high liquid content, so the top may fall during 
  baking. Use a light crust setting. The crust will be somewhat darker than 
  usual, due to the fresh cheese in the recipe. 
   
  Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total 
  calories 2354     (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams 
  Total fat        89     (57)    grams Cholesterol 237 (150) mg Sodium 2698 
  (2142)  mg fibre 7 (5) grams Cal. from fat 34 (33) percent 
   
  Source:  Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 
  0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94