Categories: Breads, Halloween 
      Yield: 1 small loaf 
  
    1/2 pk Frozen bread dough 
           -[1/2 of 1 lb pkg][8 oz] 
      1    Egg, beaten 
      1 tb Water 
      1 tb Poppy seeds 
  
  Thaw and let bread rise according to manufacturer's instructions. Punch 
  down dough; divide in half. Set 1 half aside. 
   
  Cut remaining half into thirds. With 1 of the thirds, form head shaped 
  like a light bulb. With scissors, cut eyes, nose and mouth. Place heat at 
  end of greased 17x11-inch rimmed baking sheet. Shape second third into 
  3-inch long triangle; place, point down, below heat to form body. Divide 
  remaining third of dough into 7 pieces; roll into sausages. Arrange 3 on 
  each side of upper body for ribs. Use remaining piece for neck. 
   
  Halve reserved dough. With 1 half, make 4 logs for upper and lower legs; 
  attach to body. With two-thirds of the remaining dough, make 4 logs for 
  upper and lower arms; attach at shoulders. 
   
  With remaining dough, make 2 small and 2 large triangles for hands and 
  feet. With scissors, make 4 cuts at broad ends of triangles for fingers 
  and toes; attach to arms and legs. Cover and let rise for 30 minutes. 
   
  Whisk egg with water; brush some over joints, pressing to seal. Brush 
  entire skeleton with remaining egg wash; sprinkle with poppy seeds. Bake 
  in 375F 190C oven for about 15 minutes or until golden. 
   
  Source: Canadian Living magazine, Nov 95 
  Presented in article "Kids & Fun: Happy Halloween" 
  Recipe by Judy Schultz of "The Edmonton Journal" 
   
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