Categories: Breads, Quick, Gluten-free 
      Yield: 1 loaf 
  
  1 1/2 c  AM Millet or Rice Flour 
    1/2 c  AM Soy Flour 
      1 tb Non-alum baking powder 
    1/2 ts Sea salt (optional) 
    1/4 ts Orange flavor 
      1 c  Water or orange juice 
    1/4 c  AM Unrefined Vegetable Oil 
    1/4 c  Rice syrup 
  
  Combine all dry ingredients.  Mix all liquids; add to dry ingredients. Pour 
  into well-oiled pan.  For muffins, fill cups full, bake at 375 F. 15-20 
  minutes.   For bread, bake 35-40 minutes or until done. 
   
  (Yield: 1 loaf/12 muffins) 
   
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy 
  of: Karen Mintzias