Categories: Breads 
      Yield: 4 servings 
  
      1 c  Buttermilk 
      2    Eggs 
      1 tb Cooking Oil 
      2 tb Brown Sugar 
    1/2 ts Baking Soda 
      1 ts Baking Powder 
    1/2 c  Rice Flour 
    1/2 c  Potato Flour 
    1/4 c  Corn Meal 
        pn Salt 
  
  Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry 
  Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip 
  when bubbles appear through out and edge of `cake looks dull. Add more milk 
  for thinner pancakes or more flour for thicker ones.