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Breads


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Glazed Cinnamon Loaf

 Categories: Breads 
      Yield: 1 servings 
  
      1 pk (5/16-oz) yeast                     1 tb Margarine 
  1 1/2 c  Unbleached flour                    1 ts Salt 
    1/2 c  Bread flour                         1 tb Dry milk 
      1 tb Cinnamon                          7/8 c  Water 
      2 tb Sugar                          
 
-----------------------------------GLAZE----------------------------------- 
    1/2 c  Powdered sugar                      2 ts Milk 
  
  SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH 
       Put all ingredients in the order given into the bread pan, select 
  WHITE bread, and push Start. 
       After bread is cooled, blend powdered sugar with milk. Drizzle over 
  loaf. NOTE:  Enjoy the lovely aroma of this bread while it's baking and the 
  sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a 
  fancy brunch.  The perfect companion for fresh fruit and poached eggs. 
  Makes 1 loaf, 8 slices.  Each slice: 164 calories; 1 gm dietary fiber, less 
  than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% 
  calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg 
  potassium; 28 mg calcium.




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