Categories: Breads 
      Yield: 6 servings 
  
      1 c  Brown sugar                         2    Eggs, well beaten 
      1 c  Sour milk                           1 ts Baking soda 
      3 c  Flour                               1 ts Ginger 
    3/4 c  Molasses                            1 ts Cinnamon 
    3/4 c  Melted shortening                 1/4 ts Salt 
  
  Combine eggs, sugar, shortening, and molasses.  Sift flour, measure, and 
  sift with baking soda, salt, and spices.  Add alternately with milk to 
  first mixture.  Beat until well blended. If desired 1 cup chopped raisins 
  may be added to batter.  Pour into well-oiled pan. Bake in moderate oven 
  (375Ü F) about 40-45 minutes. The loaf may be sliced in 2 layers, and 
  marshmallows placed close together between the layers. Cut in squares and 
  garnish with whipped cream.  (Soy bean or lima bean flour may be 
  substituted for 1 cup of the white flour.) Mrs. J. Walker, Kansas City, MO.