Categories: Breads, Breakfast 
      Yield: 6 servings 
  
      1 c  Molasses                            2 c  Cake flour 
    1/3 c  Butter or butter substitute         2 ts Ginger 
  1 1/2 ts Baking soda                       1/2 ts Salt 
      1    Egg, well beaten                  1/2 c  Sour milk 
  
  Put butter and molasses in saucepan and heat to the boiling point. Remove 
  from fire and beat in baking soda.  Add milk and egg. Add dry ingredients 
  which have been sifted together.  Mix well. Bake in hot waffle iron. These 
  are delicious served hot with whipped cream and a sprinkling of nutmeg. 6 
  waffles. Mrs. George Bates, Akron, OH.