Categories: Breads 
      Yield: 6 servings 
  
  1 1/4 c  Milk                            1 1/2 ts Salt 
      3 tb Butter (unsalted)                   2 ts Ginger (ground) 
      6 tb Brown sugar                       3/4 ts Cinnamon (ground) 
  2 1/4 ts Active dry yeast                  1/4 ts Nutmeg (grated) 
  2 2/3 c  Bread flour                       1/4 ts Cloves (ground) 
    3/4 c  Rye flour                       
  
   Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium 
  or 3 servings for small loaves. 
   
   Scald the milk. Stir in butter and brown sugar. Let cool to room 
  temperature. 
   
   Add the milk mixture and remaining ingredients in the order suggested by 
  your bread machine manual and use the basic bread cycle. 
   
   What a wonderful smell it makes while it's baking!