Categories: Breads 
      Yield: 15 servings 
  
      1 ts Sugar 
      1 tb Yeast (1 envelope) 
    1/4 c  Warm water 
  1 1/2 c  Brown rice flour 
  1 1/2 c  White rice flour 
      1 ts Salt 
      1 tb Xanthan gum (2 tb Certo?) 
    2/3 c  Skim milk powder 
  1 1/4 c  Warm water 
    1/4 c  Margarine 
      3    Eggs 
  
  Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp 
  xanthan gum can be used as a binding agent in baked recipes 
  Dissolve sugar in warm water.  Sprinkle yeast over water.  Stir 
  briefly. Let sit for 10 minutes until foamy on top.  Mix dry 
  ingredients together in a large bowl. 
  Melt margarine in 1 1/4 cup warm water.  Add this mixture to the 
  softened yeast and in turn add this to the dry ingredients.  Beat 
  well.  Add 3 eggs and beat well for 2 minutes.  Cover.  Let rise 
  until double (1 1/2 hours). 
  Beat again for 3 minutes.  Pour into 9 x 5 inch greased loaf pan. 
  Let rise until dough reaches the top of the pan.  Bake at 400 F for 
  15 minutes, cover with foil if top is getting too brown.  Continue 
  baking for about 45 minutes longer.  Remove from pan and leave 
  unwrapped just until cool.