Categories: Breads 
      Yield: 18 servings 
  
    3/4 c  White rice flour 
    1/3 c  Potato starch flour 
  1 1/2 ts Baking soda 
      2 ts Baking powder (GF) 
    1/4 ts Salt 
      1 tb Unflavored gelatin (1 env) 
    1/3 c  Margarine 
    1/3 c  White sugar 
      3    Egg yolks 
      1 ts Lemon peel 
      1 ts Vanilla 
    3/4 c  Mashed banana 
    1/4 c  Plain yogurt 
      3    Egg whites 
  
  This is a special recipe made without gluten. 
  Preheat oven to 350 F.  Grease a 9 x 5 inch loaf pan. Sift flour, baking 
  soda, baking powder, salt and unflavored gelatin together.  Cream 
  margarine, sugar, egg yolks and vanilla thoroughly.  Continue beating until 
  mixture is light. 
  Mix in lemon peel, mashed banana and yoghurt.  Add dry ingredients.  Beat 
  egg whites to stiff peaks but not so they are dry.  Fold egg whites into 
  the mixture. Place in the greased loaf pan.  Bake for 1 hour.