Categories: Bread, Osg 
      Yield: 1 servings 
  
  2 1/2 c  Milk; sour 
      1 c  Maple syrup; or sugar 
      2 ts Baking soda 
    1/2 ts Salt 
           Graham flour; to make thick 
           -batter 
  
  Place in bread pan, let rise in warm place 1/2 hour. This makes 1 
  large loaf. 
   
  Note: No time or temperature given. Assume a moderate 350 - 400 F oven 
  for 45 - 60 minutes. 
   
  Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH