Categories: Breads, Ethnic, Garlic 
      Yield: 4 servings 
  
      2 c  Wholewheat bread                  1/2 c  Vegetable oil 
      5 ea Garlic cloves, crushed              1 c  Warm water 
      1 ts Carom seeds*                      1/4 c  Flour for dusting 
           Salt                            
  
  In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water 
  until a dough is formed.  Kead for 7 to 10 minutes.  Cover & set aside for 
  20 minutes. 
   
  Divide dough into 8 equal portions & roll each into a smooth ball into a 
  flatcake.  Dust occasionally to prevent sticking.  Heat an iron griddle, 
  brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more 
  oil when turning the bread.  Remove & keep warm.  Repeat till all the bread 
  has been cooked. 
   
  Julie Sahni, "Feast of India"