Categories: Breads, Breadmaker, Brunch, Holiday 
      Yield: 8 servings 
  
           -MARILYN SULTAR FJVS25A 
 
--------------------------------REGULAR LOAF-------------------------------- 
      2 c  White Bread Flour 
      1 tb Dry Milk 
      1 tb Sugar 
      1 ts Salt 
      1 ts Chives 
      1 ts Marjoram 
      1 ts Thyme 
    1/2 ts Basil 
      1 tb Butter 
    3/4 c  Water 
      1 ts FAST RISE Yeast OR 
      2 ts ACTIVE DRY Yeast 
 
--------------------------LARGE LOAF (12 SERVINGS-------------------------- 
      3 c  White Bread Flour 
      2 tb Dry Milk 
      2 tb Sugar 
  1 1/2 ts Salt 
    1/2 tb Chives 
    1/2 tb Margoram 
    1/2 tb Thyme 
      1 ts Basil 
      2 tb Butter 
  1 1/4 c  Water 
      2 ts FAST RISE Yeast OR 
      3 ts DRY ACTIVE Yeast 
  
  NOTE:  I rewrote the recipe to follow order of my machine. It works 
  wonderfully in my Panasonic. 
   
  This bread tastes like stuffing!  It is WONDERFUL!!!! Here are some hints 
  from the book: 1. Use dried herbs that are flaked and not ground. If using 
  ground, reduce the amt. by half. If using fresh herbs, double the recipe. 
   
  2.  This recipe can be made with the regular, rapid, or delayed time bake 
  cycles. 
   
  This recipes comes from "Bread Electric" from the Innovative Cooking 
  Enterprises.  I make the regular size loaf in my machine. Marilyn Sultar