Categories: Breads, Mexican 
      Yield: 6 servings 
  
      4 c  All-purpose flour                 1/2 c  Warm Milk 
      2 tb Lard (yes, lard. Shortening         1 tb Baking powder 
           -doesn't work as well)              1 ts Salt 
  
  FLOUR TORTILLA 
   
  Mix all the dry ingredients and sift. 
   
  Mix in lard. 
   
  Add warm (not hot) milk gradually, knead til smooth. 
   
  Cut into pieces. 
   
  Roll out paper thin into round shape. 
   
  Cook on hot griddle until lightly browned and "spotted".