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Breads
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Fiddle's Banana Bread Categories: Breads
Yield: 6 servings
3 lg Ripe bananas 1/2 c Oil
2 c Self-rising flour 2 Eggs, lightly beaten
1 c Sugar 1/2 c Walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.
[ Fiddle's Restaurant in South Miami, Florida ]
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