Categories: Breads, Vegetables 
      Yield: 1 servings 
  
      2 ts Active dry yeast 
    1/4 c  Warm water 
      6 c  Whole wheat flour 
      2 ts Salt 
      1    Egg 
      1 c  Mashed potato 
           - up to 1 1/2 cups 
      1 c  Hot potato water 
      2 tb Honey 
      2 tb Vegetable oil 
    1/4 ts Baking soda 
      1 c  Plain yogurt or buttermilk 
  
  Dissolve yeast in warm water.  Combine flour and salt; make a well in the 
  center of the mixture.  Blend together egg, mashed potatoes, potato water, 
  honey and oil.  Combine baking soda and yogurt or buttermik; add to egg 
  mixture.  Pour mixture into well of flour and salt; blend thoroughly. 
  Turn onto lightly floured surface and knead 10 minutes.  Cover and let 
  rise 1 1/2 to 2 hours, until a 1/2-inch hole in dough made with a wet 
  fingertip remains.  If the hole fills in slightly, give the dough more 
  time to rise. 
  Deflate gently.  Let rest 10 minutes.  Shape into loaves and let rise 
  until almost doubles, about 45 minutes.  Bake at 350 degrees for 
  approximately 1 hour.