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Famous Durgin-park Corn Bread

 Categories: Breads, Muffins 
      Yield: 6 servings 
  
    3/4 c  Sugar                               2 c  Flour 
      2    Eggs                                1 c  Cornmeal 
    3/4 ts Salt                                1 tb Baking Powder 
  1 1/2 c  Milk                                1 tb Melted Butter 
  
  Mix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add 
  melted butter and milk. Beat up very quickly and bake in a large buttered 
  pan in a very hot oven (450 degrees). 
   
  SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle 
  2/93




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