Categories: Breads, Cheese 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      2 tb Butter or margarine 
    1/2 c  Onion; minced 
  1 1/4 c  All purpose flour 
      2 ts Baking powder 
    3/4 ts Salt 
      1    Egg; lightly beaten 
    1/4 c  Oil 
    1/2 c  Milk 
    1/2 c  Cottage cheese 
    1/2 c  Cheddar cheese; grated 
      1 tb Poppy seeds 
  
  Melt butter in skillet. Add onion. Saute until tender. 
  Stir together flour, baking powder and salt. Blend 
  egg, oil and milk. Stir into flour mixture, blending 
  lightly. Stir in cottage cheese and sauteed onions. 
  Turn into buttered 9" round cake pan. Sprinkle with 
  cheddar cheese and poppy seeds. Bake at 425~ for 25 
  minutes or until golden brown. Serve hot, cut in 
  wedges.