Categories: Breads 
      Yield: 1 servings 
  
      1 c  Brown sugar,firmly packed 
    1/2 c  Peanut butter,chunky style 
    1/2 c  Peanut oil 
      2    Eggs 
      2 c  Carrots,peeled,shredded 
      1 ts Vanilla 
  1 3/4 c  Flour,enriched 
      1 ts Baking powder 
      1 ts Baking soda 
    1/4 ts Salt 
    1/4 ts Allspice 
    1/4 ts Nutmeg 
    1/2 c  Milk 
  
  1. Preheat oven to 350'F. 
   
  2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter, peanut 
  oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking 
  soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to 
  creamed mixture. Turn into prepared pan and bake in preheated oven for 70 
  minutes. Cool 10 minutes in pan, remove from pan, and cool on rack.