Categories: Breads 
      Yield: 8 servings 
  
      3    Eggs 
      1 c  Vegetable oil 
      2 c  Granulated sugar 
      2 c  Shredded zucchini 
      2 ts Vanilla 
      3 c  Flour 
      1 ts Baking soda 
      1 ts Salt 
    1/2 ts Baking powder 
      1 ts Cinnamon 
    3/4 c  Chopped walnuts 
      1 c  Raisins (optional) 
  
  Beat the eggs. Add the oil and sugar, and mix well. 
  Preheat the oven to 325 F. Grease and flour 2 bread pans. 
  Mix all dry ingredients together, and add sugar/egg/oil mixture to it. 
  Fold in the zucchini and nuts (also raisins, if used) 
  Bake 1 1/2 hours.