Categories: Breads, Londontowne 
      Yield: 6 servings 
  
  1 1/4 c  Water                               3 c  Bread Flour 
      2 ts Sugar                               3 tb Nonfat Dry Milk 
      1 ts Salt                                2 ts Yeast 
    1/4 ts Baking Soda                     
  
   Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of servings 
  for Medium or Small loaf. 
   
   Put all ingredients in machine in the order suggested by your machine's 
  manufacturer and fire that bad boy up on the regular bread cycle. The top 
  of the loaf should come out sunken, this is normal. 
   
   The texture and taste is just like English Muffins, this is GREAT for 
  toasting! 
   
   From: The Bread Machine Cookbook (vol I) by Donna Rathmell German