Categories: Breads 
      Yield: 20 servings 
  
      2 c  Unbleached all-purpose flour        2 tb Grated Emmenthal cheese 
    1/3 c  Nonfat dry milk powder              1 tb Baking powder 
      3 tb Grated white cheddar cheese         1 ts Salt 
           -(preferably raw milk)            1/2 c  (1 cup) well-chilled butter, 
  2 1/2 tb Wheat germ                               -cut into 8 pieces 
      2 tb Grated mozzarella cheese            1 c  Cold water 
  
  Makes about 20 
   
  Preheat oven to 350 F.  Lightly butter 2 baking sheets.  Combine all 
  ingredients except butter and water in large bowl of heavy-duty electric 
  mixer.  Using paddle attachment, cut in butter until mixture resembles 
  coarse meal.  Slowly pour in water, beating until dough just comes 
  together.  Turn out onto lightly floured surface and pat to 3/4-inch 
  thickness.  Cut into 2 1/2 inch squares using floured knife. Arrange on 
  prepared sheets, spacing 1 inch apart. Bake until light brown, about 15 
  minutes.  Serve immediately.  (Dough can also be made by hand.) 
   
  Bon Appetit