Categories: Breads, Muffins, Prodigy, Dec. 
      Yield: 4 servings 
  
  1 1/4 c  Whole-grain wheat pastry flo 
  1 1/2 ts Baking soda 
      1 ts Egg beaters 
  1 1/2 c  Bran 
      5 oz Water; boiling 
      1 c  Soy milk 
    1/4 c  Applesauce 
    1/4 c  Honey 
      1 ts Vanilla 
    1/2 c  Raisins 
  
  Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda, and 
  egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add 
  nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry 
  ingredients quickly into wet ingredients. Spoon batter into non stick 
  muffin tin. Bake at 425 degrees for 20 minutes. 
  : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80À