Categories: Breads, Casseroles 
      Yield: 6 servings 
  
      8 c  Water 
    1/2 ts Salt 
      3    Eggs, well beaten 
    1/2 c  Water 
      2 c  Flour 
      1 ts Salt 
  
  Heat 8 cups water and 1/2 t salt to boiling in Dutch oven.  Mix eggs, 
  1/2 cup water, flour and 1 t salt.  Drop dough by teaspoonfuls into 
  boiling water.  Cook uncovered 10 minutes, stirring occasionally; 
  drain. (Dumplings will be chewy, not fluffy.)