Categories: Breads 
      Yield: 12 servings 
  
    1/4 c  Brown sugar                       1/4 c  Chopped walnuts 
      2 tb All-purpose flour                   2 cn (8 ounces each) refrigerated 
      1 ts WATKINS Cinnamon                         -crescent roll dough 
      1 ts WATKINS Maple Flavor              1/2 c  Powdered sugar 
      1 lg Egg, beaten                         1 tb Milk 
    1/2 c  Finely chopped apple              1/2 ts WATKINS Vanilla Extract 
  
  From : JACK DECKER 
   
  Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll 
  dough and separate into 8 rectangles.  Press perforations on dough firmly 
  to seal. Spread each rectangle with apple mixture, roll up starting at 
  narrow end. Place each roll lengthwise with seams toward center of loaf in 
  greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 
  degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer 
  removing foil last 5 minutes.  Cool in pan 5 minutes; remove and cool 
  thoroughly.  Combine remaining ingredients, drizzle over loaf. 
   
  Makes 12 slices.