Categories: Breads, Cheese, Appetizers 
      Yield: 8 servings 
  
  4 1/2 c  All-Purpose Flour, divided 
      2 pk FLEISCHMANN's 8 g Quick-Rise 
      1 x  Instant Yeast (2 Tbls) 
      2 t  Italian Seasoning, 
      1 x  Dried, crushed 
  1 1/2 t  Salt 
      1 ea Garlic clove, minced 
  1 1/2 c  Very warm Water(125F-130F) 
      2 ea Eggs 
      2 c  Cheddar Cheese, shredded 
      2 cn Green Chilies, 114Ml each, 
      1 x  Diced, drained 
    1/4 c  Pimentos, drained, sliced 
  
  In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian 
  seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 
  minutes at medium speed of electric mixer, scraping bowl occasionally. Add 
  eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl 
  immediately. With spoon mix in 1 cup of cheese and enough flour to make a 
  soft dough. Cover; let rest for 10 minutes. With back of a large metal 
  spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L) 
  jelly roll pan. Sprinkle with remaining cheese. Top with chilies and 
  pimentos. Cover; let rise in a warm, draft-free place until light and 
  puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until 
  done. Serve warm, cut into squares. Makes about 24 squares.