Categories: Breads, Biscuits, Breakfast 
      Yield: 16 biscuits 
  
  2 1/2 c  Flour; all-purpose 
      3 ts Baking powder 
      1 ts Salt 
    1/2 ts Soda 
    1/3 c  Butter; melted 
      1 c  Buttermilk 
  
  Combine flour, baking powder, salt, and soda.  Add butter and buttermilk 
  and stir to form a sticky dough.  Knead a few times on a lfoured board to 
  make a smooth ball.  Roll out to 1/2 inch thickness. Cut into 2 inch 
  rounds.  Place biscuits on greased cookie sheets. Bake at 450 degrees for 
  10 to 12 minutes. 
   
  SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by 
  Nancy Coleman.