Categories: Breads 
      Yield: 1 servings 
  
     10 c  All purpose flour                   2 ts Salt 
      2 c  Shortening                        1/4 c  Sugar 
    1/3 c  Baking powder                   
  
   In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. 
  Cut in shortening until mixture resembles coarse crumbs. Store in an 
  airtight continer for up to 6 weeks at room temperature, or for up to 6 
  months in the freezer. 
   
   Recipe from:  Better Homes and Gardens New Cookbook, 1989.