Categories: Breads 
      Yield: 1 recipe 
  
      1    Cake or pkg. yeast 
      2 c  Lukewarm milk 
      9 c  Flour 
      1 c  Butter; soft 
      1 c  Sugar 
      4    Eggs 
      1 ts Salt 
  
  Crumble yeast into bowl; add 1 cup milk and 1 cup flour.  Mix and set aside 
  to rise in warm place.  Cream butter; add sugar and eggs and mix well. Add 
  remaining milk.  Knead until dough is smooth and elastic. Set aside in warm 
  place until double in bulk.  Form into desired shapes. Allow dough to rise 
  in double buld in pans; bake at 350 F for 30 to 35 minutes. Halfway through 
  baking, brush top with beaten egg yolk to which a little milk has been 
  added. 
   
  Tip: If you melt 1 stick butter and knead into dough it will keep paska 
  soft. 
   
  "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you 
  by Karen Mintzias