Categories: Breads 
      Yield: 8 servings 
  
      1 c  Yellow corn meal                    2 ts Baking powder 
    1/2 ts Baking soda                         1 c  Buttermilk 
    1/3 c  Flour                               1 ts Salt 
      1    Egg                                 4 tb Bacon drippings 
  
  Preheat oven to 400 degrees F. 
   
  Place bacon drippings in skiLlet in oven while it is heating.  The skillet 
  must be hot before batter is added. 
   
  In large mixing bowl, beat buttermilk and egg, then sift in dry 
  ingredients, Mix well. From hot skillet, pour l/2 grease and mix well. Pour 
  batter into skillet with remaining grease. This makes a crisp crust, Bake 
  at 400 degrees F for approximateLy 30 minutes. 
   
  Recipe:  Avis Walker of Saint Christopher's Episcopal Church, Houston, 
  Texas 
         from somewhere in the Sixies.