Categories: Breads, Pizza 
      Yield: 4 servings 
  
      1 c  Boiling water                            Oregano 
  3 1/4 c  Flour                             1/4 c  Lukewarm water 
    1/2 tb Salt                                     Salt 
           Pizza Sauce                              Pepper 
      1 ts Sugar                                    Oil 
           Mozzarella Cheese                   1    Yeast cake 
      1 tb Cooking oil                     
  
  In a large bowl combine boiling water, salt and sugar.  Stir untill dissolv 
  ~ ed and let cool. Dissolve yeast completely in warm water and add to first 
  mixture.  After it has cooled off, add 1 Cup of Flour and whip well with a 
  wire whip or beat with egg beater.  Add remaining flour, mix by hand and 
  knead into a ball.  Place dough  in a lightly greased large bowl.  Brush 
  top with oil and cover with a towel. Let rise in a warm place for 15 
  minutes. Remove dough to a well floured board and knead a few minutes. Rol 
  Roll dough out thin and place in a lightly greased baking pan. Sprinkle 
  surface with oil and let rise 15 minutes. Cover with Pizza Sauce and 
  Mozzarella Cheese and sprinkle lightly with oregano, salt, pepper, and oil. 
  after Pizza is ready, Bake in oven at 425 Degrees untill crisp, 25 to 30 
  minutes.  Serves 4. (From Recipe of Mrs. J. Volpe)