Categories: Breads 
      Yield: 6 servings 
  
  1 1/2 c  Cornmeal                            1 ts Salt 
    1/2 c  All-purpose flour               1 1/2 c  Milk 
      1 tb Baking powder                     1/4 c  Vegetable oil 
  
  Mix dry ingredients.  Stir in milk just until dry ingredients are 
  moistened.  Add oil to batter, stirring well. Heat greased 8 inch cast-iron 
  skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or 
  until lightly browned.