Categories: Breads 
      Yield: 6 servings 
  
  1 1/2 c  White flour                         1 c  Sliced dates 
      5 ts Baking powder                       1 c  Coarsely chopped nuts 
  1 1/2 ts Salt                              1/2 c  Brown sugar 
    1/4 ts Baking soda                     1 1/2 c  Milk 
  1 1/2 c  Graham or whole wheat flour       1/4 c  Molasses 
  
  Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift 
  flour, measure, and sift with baking powder, salt, and baking soda. Add 
  sugar, milk, and molasses.  Add graham flour in which dates and nuts have 
  been dredged.  Beat until thoroughly mixed. Pour into well-oiled loaf pan. 
  Bake in moderate oven (375Ü F) 1 hour. 1 loaf. The Household Searchlight - 
  1941