Categories: Breads 
      Yield: 24 servings 
  
      2 c  Whole wheat flour 
  1 1/2 c  Bran flakes 
      2 tb Sugar 
    1/4 ts Salt 
  1 1/4 ts Baking soda 
      2 c  Buttermilk 
      1    Egg 
    1/2 c  Dark molasses 
      2 tb Melted butter or margarine 
  
  Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, 
  egg, molasses and butter and add all at once to dry ingredients. Stir just 
  enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake 
  at 350F 20 to 25 minutes. 
   
  (C) 1992 The Los Angeles Times