Categories: Breads 
      Yield: 1 servings 
  
      1 pk Crescent roll dough; (8 cou 
           -t) 
      8 oz Cream cheese, softened 
      1    Egg, beaten 
  1 1/2 ts Flour 
    1/2 c  Sugar 
      1 ts Vanilla 
    1/2 c  Nuts; chopped 
    1/2 c  Sugar 
      1 ts Cinnamon 
  
  Spread crescent roll dough onto a greased cookie 
  sheet, lengthwise. Combine cream cheese, egg, flour, 
  sugar and vanilla; beat until fluffy. Spread over 
  dough. Reserve a few of the nuts to sprinkle on top. 
  Sprinkle combined nuts, sugar and cinnamon over cheese 
  mixture. Fold ends of dough into center over filling. 
  Sprinkle a few nuts on top. Bake in preheated 350 
  degree oven for 1/2 hour until brown. Cool. Sprinkle 
  with powdered sugar, if desired.