Categories: Breads 
      Yield: 28 servings 
  
    3/4 c  Whole wheat flour or 1-1/2 
           -cups all purpose flour 
    3/4 c  Unbleached all purp. flour} 
      2 ts Baking powder 
    1/2 ts Salt 
      1 tb Sugar 
      2    Eggs, separated 
      1 c  Milk 
           Oil 
           Aebleskiver pan 
      2    Bananas or 1 small can of 
           -peaches, well drained 
           -(optional) 
  
  powdered sugar 
   
  Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk 
  together well.  Add this mixture to the dry ingredients. Stir until just 
  blended.  Beat egg whites until stiff and fold them into batter. Heat 
  aebleskiver pan.  Spoon 1/2 teaspoon oil into each section and fill 2/3 
  full with batter. Cook over medium heat until bubbles appear. Turn with a 
  fork or skewer and cook the other side until lightly browned. To vary 
  flavor, add a slice of banana or peach to each section before it is turned. 
  Dust with powdered sugar and serve with butter and jam or syrup. Makes 
  about 28 aebleskivers. 
   
  Shared By: Pat Stockett