Categories: Breads, Breadmaker, Lnet 
      Yield: 12 servings 
  
      1 pk Yeast 
      3 c  Better for Bread white flour 
      1 ts Salt 
      1 ts Sugar 
      1 c  Water (very warm) 
      1 c  Sourdough starter 
  
  Put all the ingredients into pan in the order listed. Select either the 
  "white" or "oat/French" bread setting, turn the brown control on the side 
  all the way up to the darkest setting and push start. Use "regular" cycle 
  instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and 
  substitute it with 2 tbs. Gluten.