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Catskill Mountain Rye

 Categories: Breads 
      Yield: 15 servings 
  
      1 c  Water 
      1 tb Vegetable oil 
      2 tb Honey 
      1 ts Salt 
      1 tb Caraway seeds 
      1 c  Rye flour 
  1 3/4 c  Bread flour 
      3 tb Dry milk;nonfat 
      1 tb Yeast;active dry 
      4 tb Gluten 
  
  Use the "standard" or "white bread" mode of your bread machine. I have a 
  one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a 
  high, lighter texture bread without growing beyond the capacity of the 
  bread case (bread pan). Makes great sandwiches and is delicious toasted.




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