Categories: Breads 
      Yield: 2 servings 
  
      1 c  Feta cheese, drained,                    Flour 
           Crumbled, and packed into           1    Egg, beaten 
           The measuring cup                   6    Bay leaves 
    1/2 c  Unbleached, all-purpose             2 tb Honey 
  
     1) Put the cheese into a medium sized mixing bowl.  Mash well with the 
  fingers until it becomes a smooth, lumpless paste.  Add the flour and mix 
  well with the fingers.  Add the beaten egg and mix well.  The dough will be 
  rather sticky. 
   
     2) Divide the dough into two equal parts, then form two round, flat, 1/2 
  inch thick loaves.  Lay each on three bay leaves set on a greased baking 
  sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hours, or 
  until cooked through. 
   
     3) Remove the loaves from the oven, spread the tops with the honey, and 
  let cool.  Remove the bay leaves before serving. NOTE: If feta cheese is 
  unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the 
  taste is inferior).