Categories: Breads 
      Yield: 4 servings 
  
  2 1/2 c  Flour 
  2 1/2 t  Baking powder 
    1/2 t  Baking soda 
    3/4 c  Butter or margarine 
      1 c  Cranberries; coarsely choppe 
      2 t  Orange peel; grated 
    2/3 c  Sugar 
    1/2 c  Buttermilk or sour milk 
  
  Preheat oven to 400F. 
  In mixing bowl, combine flour, baking powder and baking soda; cut in 
  butter with pastry blended or two knives.  Stir in cranberries, orange 
  peel and sugar; stir in buttermilk just until ingredients are moist- 
  ened. working on floured surface, shape dough into two 8-inch circles, 
  1/2-inch thick.  Cut each circle into eight wedges and place on 
  ungreased cookie sheet. 
  Bake for 12 to 15 minutes, until lightly browned.