Categories: Breads 
      Yield: 1 servings 
  
      2 c  Flour                               1 c  Raisins or currants 
      2 tb Sugar                             1/2 c  Sour cream 
      1 tb Baking powder                     1/4 c  Oil 
      1 ts -salt                               1    Egg;slightly beaten 
    1/4 ts Basking soda                        3 tb Milk 
  
  Sift together dry ingredients and stir in the raisins. Blend the remaining 
  ingredeints and stir in the flour mixture until the dough is all together. 
  Toss on a lightly floured surface until no longer sticky. Knead a few 
  times. Divide the dough in half then pat each ball of dough into a 6 " 
  circle with the top slightly rounded. Brush the tops with milk and sprinkle 
  with sugar. Cut each circle into 6 wedges. Place 2 inches appart on a 
  cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot 
  with butter and jam or flavoured butter or honey. 
   
  Source: _More Baking with Schmecks Appeal_