Categories: Breads 
      Yield: 1 servings 
  
      2 c  Flour;all purpose 
      2 c  Rolled oats 
      1 c  Brown sugar;packed 
      2 ts Baking powder 
    1/2 ts -Salt 
      1 c  Shortening 
    1/2 c  -Cold water 
 
------------------------------SAVORY VARIATION------------------------------ 
      2 c  Oatmeal; scotch type* 
      1 c  Flour;all purpose 
      2 ts Sugar, granulated 
      2 ts Baking powder 
    1/4 ts -Salt 
    1/3 c  Shortening; or lard or 
           -bacon fat 
    1/4 c  -Cold water 
  
  Sweet version: Stir together flour, oats, sugar, baking powder and salt; 
  rub in shoetening with fingertips. Mix in water with fork, until ball 
  forms; divide in half. 
    On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. 
  Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly 
  greased baking sheets in 350F oven for 15 minutes or till lightly browned. 
  Transfer to racks to cool. 
  MAKES: 60 
   
  Savory Variation: (to serve with cheese) 
  Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each 
  granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup 
  shortening, lard or bacon fat. Add 1/4 cup cold water. Proceed as above.