Categories: Breads 
      Yield: 1 servings 
  
    1/4 c  Nuts 
  1 3/4 c  Sifted amaranth flour or 
           -sifted brown rice flour 
    1/2 c  Arrowroot 
      2 ts Baking soda 
    1/2 c  Chopped nuts 
  1 1/2 c  Very ripe mashed bananas 
    1/4 c  Oil 
    1/4 c  Honey 
      2    Eggs 
      2 tb Lemon juice 
      1 ts Pure vanilla extract 
  
  Servings: Makes 1 loaf. 
   
  Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with 
  the flour, arrowroot and baking soda in a large bowl. Stir in the chopped 
  nuts. 
   
  In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice 
  and vanilla.  Then pour the liquid mixture into the flour bowl and mix with 
  a few swift strokes. Do not overmix. 
   
  Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F 
  for 55 to 60 min, or small loaves for 45 min or until a cake tester 
  inserted in the middle comes out clean. Let stand in the pan for 10 min, 
  then turn the loaf out onto a wire rack to cool. 
   
  Courtesy of Theresa Merkling. Reposted by Fred Peters.