Categories: Breads, Barry 
      Yield: 1 servings 
  
      8 oz Self-Raising Flour 
      2 oz Butter 
      2 tb Sunflower Oil 
    1/2 ts Salt 
      6 oz Dried Mixed Fruit 
      2    Eggs 
      1 lb Soft Bananas 
  
  Mix all the ingredients, except the dried fruit, together in a food 
  processor. When the bananas are completely mashed, add the dried fruit. Mix 
  well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch 
  from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top 
  with foil if you think it might burn. Leave in the tin for a minute or two 
  then turn on to a rack.