Categories: Breads, Osg 
      Yield: 1 servings 
  
      1 c  Flour; sifted 
    1/2 ts Salt 
    1/2 ts Baking soda 
      1 ts Baking powder 
      2 tb Shortening 
    1/4 c  Sugar 
      1 ea Egg; well beaten 
      1 c  Bran; shredded 
      2 tb Milk 
      2 ea Bananas; thinly sliced 
  
  Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. 
  Add egg, bran and milk. Mix and allow to stand while slicing bananas, 
  stirring as little as possible, Bake in small bread pan in upper part of 
  oven with remainder of meal. 
   
  Note: No temperature or time given. Assume a moderate 350 - 400 F oven for 
  45 - 60 minutes. Source: Luella Coffy, Petersburg Grange, Carroll County, 
  OH