Categories: Breads 
      Yield: 2 servings 
  
      1 c  Butter                            1/4 ts Grated Fresh Nutmeg 
  1 1/4 c  Packed Brown Sugar              1 1/2 c  Mashed Ripe Bananas 
      3 ea Eggs                                1 ea Small Ripe Mango 
      3 c  Self-raising flour                  1 c  Golden Raisins 
    1/2 ts Salt                              1/2 c  Chopped Walnuts 
    1/2 ts Cinnamon                        
  
  * The recipe says to use self-raising cake/pastry flour and the small ripe 
  mango should be peeled and pureed. 
  In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a 
  time, until incorporated. 
  In another bowl, combine self-raising flour with salt, cinnamon and 
  nutmeg. 
  Combine mashed bananas with mango puree. 
  Mix the dry ingredients and banana mixture, alternately, into the creamed 
  mixture until batter is just combined; fold in raisins and nuts. 
  Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 
  degrees for 50 - 60 minutes or until cake tester inserted in the centre 
  tests done. Leave in pan for 10 minutes; remove form loaf pans and let 
  cool on racks. 
  Makes 2 loaves. 
  From The Gazette, 91/02/13.