Categories: Breads, Cheese/eggs 
      Yield: 6 servings 
  
      1 c  Heavy Or Whipping Cream           1/4 ts White Pepper 
      1 c  Cheddar Cheese; Md, Shredded        4 ea Eggs; Lg, Well Beaten 
    1/2 ts Nutmeg                             12 ea Bread Slices; White 
  
  In the top of a double boiler, combine the cream, cheddar, white pepper, 
  and nutmeg.  Stir over hot water until the cheese melts and the mixture is 
  well blended.  Remove from the heat and cool to lukewarm.  Generously 
  butter a large baking sheet and set aside.  Cut the bread slices 
  diagonally and dip each triangle into the cheddar mixture.  Place 1/2-inch 
  apart on the baking sheet and bake until browned and bubbly, about 15 
  minutes.  Serve hot.