Categories: Breads 
      Yield: 6 servings 
  
      1 c  Corn-meal                           1 tb Sugar 
      1 c  White flour                         1    Egg, well beaten 
      3 ts Baking powder                       1 c  Sweet milk 
    1/2 ts Salt                              1/4 c  Diced bacon 
  
  Sift flour, measure, and sift with baking powder and salt.  Add corn-meal. 
  Combine egg, milk, and bacon which has been crisped. Add dry ingredients. 
  Fill well-oiled muffin tins 2/3 full.  Bake in hot oven (450Ü F) 15 
  minutes.  10 minutes. Mrs. Fred Snell, Erie, PA.