Categories: Breads 
      Yield: 1 servings 
  
    1/2 lb Bacon                           1 3/4 c  All-purpose flour 
           Veg oil                           1/4 c  Sugar 
      1    Egg, beaten                       1/2 c  Crunchy, nugget cereal 
    3/4 c  Milk                                1 c  Hredded cheddar cheese    C 
  
  Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 
  1/3 c total.  In a small bowl combine dripping/oil, egg and milk- set 
  aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, 
  make a well in center. Add wet mixture all at once; stir just til 
  moistened.  Batter will be lumpy, stir in cheese, bacon & cereal. Fill 
  greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.